Enjoy the authentic taste of traditional street-style flatbread at home with Tang Shiye's handmade scallion oil shaobing. These Chinese-style pastries feature a dense coating of white sesame seeds and multiple flaky layers created through traditional shortening techniques, offering a savoury blend of scallion and wheat aromas.

• Handmade Flakiness: Crafted using traditional methods for distinct, crispy layers that are satisfying without being greasy.
• Rich Scallion Aroma: Seasoned with premium scallion oil for a classic, savoury flavour profile.
• Sesame Topping: Generously covered in white sesame seeds that release a fragrant aroma when heated.
• Quick & Convenient: Frozen for freshness; easily prepared in a pan, oven, or air fryer in just a few minutes.

Serving Suggestion: Perfect for a hearty breakfast paired with soy milk or as a warm savoury snack. For best results, pan-fry until golden brown or heat in an air fryer to restore the freshly-baked crunch.