Sanguan Liumatou Preserved Vegetables with Roasted Bamboo Shoots is a classic savoury side dish. Featuring tender bamboo shoot tips paired with aromatic preserved mustard greens (Meigan Cai), this dish is slow-roasted to allow the bamboo to absorb the rich, salty-sweet flavours of the vegetables while maintaining a crisp texture.

• Authentic Flavour: A traditional Jiangnan recipe blending the deep aroma of preserved vegetables with the natural sweetness of bamboo.
• Tender & Crisp: Made from premium bamboo shoots to ensure a satisfying, crunchy bite.
• Ready to Eat: Conveniently served straight from the jar, perfect with congee, noodles, or steamed rice.
• Glass Jar Packaging: Sealed for freshness to lock in the original savoury aroma and taste.

Usage: Ideal as a breakfast side with porridge, a topping for noodles, or a flavourful addition to any meal.

Net Weight: 280g

Storage: Store in a cool, dry place. Refrigerate after opening and consume promptly.