Experience the authentic taste of a legendary Shanghai brand with Lao Da Fang's Salted Egg Yolk and Pork Floss Crispy Rice Crust. This snack perfectly combines classic salted egg yolk with savoury pork floss for a satisfyingly crunchy texture.

• Rich Savoury Flavour: Each piece of rice crust is evenly coated with salted egg yolk powder and pork floss for a balanced sweet and savoury taste.
• Golden and Crispy: Made using traditional techniques, these rice crackers offer a fragrant aroma and a light, non-greasy crunch.
• Convenient Jar: Comes in a 200g large-capacity jar with a screw-top lid to maintain freshness and prevent the snack from softening.

Usage: Ideal as a late-night study snack, a companion for movie nights, or for sharing during office afternoon tea.

Product Specification: 200g per jar

Storage: Store in a cool, dry place. Tighten the lid immediately after opening to maintain the crispy texture.