Experience the comfort of slow-cooked meals with this Japanese-style double-lid ceramic casserole pot. Designed for heat retention and overflow prevention, it is perfect for simmering soups, stews, and congee to bring out the natural flavours of your ingredients.

• Double Lid Design: The inner and outer lids create a micro-pressure cycle that prevents boiling over while locking in heat for more efficient cooking.
• Heat-Resistant Ceramic: Made from high-quality heat-resistant ceramic that withstands temperature changes without cracking, suitable for open flame stovetops.
• Traditional Aesthetic: Features a rustic hand-painted style pattern for a classic Japanese look that transitions beautifully from kitchen to dining table.
• Size Options: Available in 3L and 4L capacities to suit everything from individual meals to family gatherings.

Usage: Ideal for traditional slow-cooked soups, stews, thick congee, or Japanese Sukiyaki on open flame gas stoves.

Specifications: 3L or 4L capacity; heat-resistant ceramic material; double-lid structure.

Care Tips: Before first use, it is recommended to cook a pot of rice porridge to season the ceramic; allow the pot to cool naturally before washing to avoid thermal shock.