Huang Shang Huang is a household name for authentic Cantonese sausages. This signature variety features a perfect lean-to-fat ratio with a reddish hue, offering a classic balance of savoury and sweet notes with a hint of rice wine aroma.

• Classic Recipe: Traditional air-drying process preserves the natural freshness and firm texture of the meat.
• Balanced Flavour: Authentic Cantonese taste that is not overly salty, complemented by a subtle fragrance of wine.
• Versatile Use: Perfect for steaming, stir-frying with vegetables, or as an essential ingredient for claypot rice.

Preparation: It is recommended to steam the whole sausage before slicing, or dice it to cook with rice so the oils can infuse the grains.

Storage: Store in a cool, dry place. Refrigerate after opening to maintain best quality.