This fresh green capsicum is a versatile kitchen essential, perfect for everyday cooking. Known for its thin skin and thick, juicy flesh, it offers a sweet, herbal aroma and a crisp texture without any heat. Whether you are preparing a quick stir-fry or adding it to a hot pot, it brings a vibrant touch to any meal.

• Thick & Juicy: The meaty flesh maintains its crunch even after high-heat stir-frying or stewing, ensuring it doesn't become soggy.
• Mild & Sweet: With almost no spiciness, its natural sweetness makes it a family-friendly choice for children and seniors.
• Versatile Ingredient: Ideal for classic stir-fries, stuffed peppers, hot pot sides, or even raw in fresh salads.
• Fresh Quality: Carefully selected for its glossy skin and firm texture to ensure maximum freshness and nutrients.

Preparation: Wash, de-seed, and slice into strips or chunks for stir-frying, stewing, or grilling.

Storage: Keep refrigerated and consume within 5-7 days for the best crispness.