Enjoy the authentic taste of Fujian with Chakou Rice Vermicelli. Made with a clean recipe of only rice and water, these noodles offer a smooth and chewy texture that holds its shape even after long cooking.

• Pure Ingredients: Contains only rice and water with no additives, preserving the natural aroma of rice.
• Durable Texture: Handcrafted to ensure the vermicelli remains firm and smooth, whether boiled in soup or stir-fried over high heat.
• Authentic Flavour: A Fujian specialty that perfectly absorbs broths, making it an ideal choice for soup noodles or stir-fry dishes.
• Value Pack: Large 1kg bag perfect for family meals or pantry stocking.

Serving Suggestions: Ideal for traditional Fujian stir-fried vermicelli, pork rib noodle soup, or as a hot pot staple to soak up rich flavours.

Product Specification: 1kg per bag.

Cooking Tip: Soak in warm water before cooking until softened. Rinse with cold water after boiling for a better texture and to prevent breaking during stir-frying.