Black Opal Wagyu Oyster Blade from the pristine pastures of Tasmania is a premium choice for meat lovers. Known for its tender texture and unique marbling, this cut delivers the signature rich aroma and buttery flavour of high-grade Wagyu, whether sliced for hot pot or grilled as a whole steak.

• Tasmanian Raised: Naturally grown in pristine pastures, resulting in pure meat quality with a subtle natural buttery scent.
• Superior Marbling: Available in M8-9 and M9+ grades for a melt-in-the-mouth texture and succulent juiciness.
• Versatile Cut: Features a fine central tendon that becomes tender when slow-cooked, remains delicate when thinly sliced for hot pot, and offers intense beef flavour when pan-seared.
• Whole Primary Cut: Approximately 4-5kg whole piece, ideal for family gatherings or portioning for the freezer with excellent value.

Usage: Perfect for weekend family hot pot, camping BBQs, or portioning into individual steaks for daily grilling.

Specifications: M8-9 Grade $25.99/kg; M9+ Grade $28.99/kg; approx. 4-5kg per piece. Final price adjusted based on actual weight.

Storage: Keep frozen. For immediate use, thaw slowly in the refrigerator to maintain optimal meat quality.