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2GR Full Blood Wagyu M9 Beef Heel Muscle (Shin Shank) Approx. 1.2 - 1.5kg

Name: 2GR Full Blood Wagyu M9 Beef Heel Muscle (Shin Shank) Approx. 1.2 - 1.5kg
Brand: 2GR
Price: 30.99 AUD
Availability: InStock

Type: Fresh Meat

$30.99

Premium 2GR Full Blood Wagyu M9 heel muscle for Chaoshan hot pot. Features a crunchy texture and rich marbling in a 1.2-1.5kg pack for family gatherings.

Enjoy now, pay later

4-month interest-free installment

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Before 11:00 PM → Same-day delivery. After 11:00 PM → Next-day delivery

Description

Recreate an authentic Chaoshan beef hot pot experience at home with this premium M9 grade Full Blood Wagyu heel muscle (Wu Hua Zhi). Located in the hind leg, this rare cut is prized for its beautiful leaf-like marbling and limited supply.

Full Blood Wagyu: M9 grade marbling provides a rich, buttery aroma while maintaining a crisp texture.
Crunchy Texture: The unique tendon structure offers a signature springy and crunchy mouthfeel, distinct from standard beef cuts.
Hot Pot Essential: Best served in thin slices; a quick 8-10 second blanching creates perfectly curled, tender meat that pairs beautifully with shacha sauce.
Generous Portion: Large 1.2-1.5kg pack, ideal for family gatherings and hot pot parties.

Usage: Perfect for Chaoshan hot pot, family dinners, or high-end BBQ slicing.

Product Specifications: Approx. 1.2-1.5kg per pack, M9 Grade, Full Blood Wagyu.

Tips: For the best texture, slice thinly against the grain while semi-frozen. Do not overcook to maintain tenderness.