Premium fullblood Wagyu from the renowned Australian producer 2GR, featuring a top-tier MB9+ marbling score striploin. This cut offers exquisite, marble-like fat distribution that melts in the mouth, providing a tender, juicy texture and a rich Wagyu aroma for the ultimate dining experience.

Weight-Based Pricing: This product is charged by actual weight at a unit price of $79.99/kg. Each piece weighs approximately 1.5–2kg. The listed price is a 1kg reference price; the final total will be adjusted based on the actual weight, with any difference refunded or charged accordingly.

• Premium Quality: MB9+ marble score with rich and evenly distributed intramuscular fat.
• Fullblood Wagyu: Selected 2GR Australian fullblood Wagyu for a delicate texture and deep flavour.
• Striploin Cut: A balance of chew and fatty aroma, suitable for various cooking methods.
• Freshness Preserved: Vacuum-packed and chilled to preserve the original freshness of the beef.

Usage: Ideal for home-cooked steaks, high-end BBQ, or teppanyaki, bringing a restaurant-quality Wagyu feast to your home.

Product Specifications: Brand: 2GR Premium Wagyu Beef; Origin: Australia; Cut: Striploin; Grade: MB9+; Packaging: Vacuum-packed and chilled.

Cooking Tips: Allow the steak to reach room temperature for 30 minutes. Season both sides with sea salt and black pepper, sear in a hot pan to medium-rare, and rest for 5 minutes before slicing for the best flavour.