{"product_id":"synear-salted-egg-yolk-lava-tangyuan","title":"Synear Salted Egg Yolk Lava Tangyuan Glutinous Rice Balls","description":"\u003cp\u003eEnjoy a perfect blend of sweet and savoury with Synear Salted Egg Yolk Lava Tangyuan. These traditional water-milled glutinous rice balls feature a soft, chewy exterior that gives way to a rich, golden salted egg yolk filling with a satisfying sandy texture.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSavoury Lava Filling:\u003c\/strong\u003e Made with premium salted egg yolks for a rich, aromatic flow that balances sweetness with a hint of salt.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eTraditional Water-Milled Crust:\u003c\/strong\u003e Crafted using classic techniques for a thin, elastic skin that remains chewy and intact after boiling.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eQuick and Convenient:\u003c\/strong\u003e Cook directly from frozen in boiling water within minutes—ideal for a warm breakfast or late-night snack.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eEasy Storage:\u003c\/strong\u003e Individually frozen and compact, making them easy to store in small freezers for whenever a craving hits.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e Add frozen rice balls to boiling water and stir gently. Once they float, reduce heat and simmer until the skin becomes translucent. Be careful when eating as the filling will be very hot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Avoid repeated thawing to maintain texture.\u003c\/p\u003e","brand":"Synear 思念","offers":[{"title":"Default Title","offer_id":42605908721735,"sku":null,"price":7.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/3565\/3447\/files\/sesame-salted-egg-tangyuan-pack-front.jpg?v=1775138872","url":"https:\/\/www.cozy-nook.com.au\/en\/products\/synear-salted-egg-yolk-lava-tangyuan","provider":"Cozy nook Asian Grocer","version":"1.0","type":"link"}