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Add dumplings to boiling water and stir gently. Add cold water 2-3 times during the process. Once dumplings are fully floated and plump, they are ready to serve. Best enjoyed with black vinegar or chilli oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. 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